Far & Low — From Elevation to Appellation.

Blog
Why I started Far & Low Wine
Why I started Far & Low Wine

I was drawn to the same idea that Anthony Bourdain talked about so often.

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When Wine Started to Make Sense
When Wine Started to Make Sense

There was a point where wine stopped feeling random.

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FAR:

Places

Exploring through geography, terroir, and the people behind it

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Blog
Mesilla Valley: A High Desert Wine Region
Mesilla Valley: A High Desert Wine Region

New Mexico is not what most people picture when they think about wine.

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Understanding Texas Hill Country Wine
Understanding Texas Hill Country Wine

The Texas Hill Country AVA is the third largest in the United States.

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Day Trip Through Mesilla Valley
Day Trip Through Mesilla Valley

If you are in El Paso or Las Cruces, Mesilla Valley is one of the easiest and most underrated day trips you can make.

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LOW:

foundations

Core concepts that shape wine

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Blog
How to read a wine label without feeling lost
How to read a wine label without feeling lost

Everything you actually need to know, no sommelier certification required.

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Sulfites Did Not Give You That Headache (Probably)
Sulfites Did Not Give You That Headache (Probably)

You have seen it on every bottle. That small, slightly ominous line on the back label: "Contains Sulfites."

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What is an AVA (And why it matters)
What is an AVA (And why it matters)

At some point, you have probably seen "AVA" on a wine label.

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Journal

Observations and insights along the way

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Blog
Why I started Far & Low Wine
Why I started Far & Low Wine

I was drawn to the same idea that Anthony Bourdain talked about so often.

Read More →
When Wine Started to Make Sense
When Wine Started to Make Sense

There was a point where wine stopped feeling random.

Read More →
A man with glasses and a mustache wearing a navy sweatshirt and khaki pants, holding a glass of white wine, standing outdoors with a view of vineyards, a river, and a city skyline at dusk.

Garrett Farlow is a Wine & Business Student based in San Antonio, TX.

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